The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Establish and implement procedures for quality control.
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Apply appropriate quality procedures to ensure the quality of raw materials, cooking processes, portion control, presentation and protection of food from contamination for all menu items. Completed |
Evidence:
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Ensure that products and services are consistent and meet enterprise requirements. Completed |
Evidence:
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Ensure that food items match menu descriptions. Completed |
Evidence:
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Monitor quality.
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Apply procedures to monitor quality, including observation, formal audits and reviews, tasting and seeking feedback. Completed |
Evidence:
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Apply procedures to monitor and ensure compliance with current food safety program and legislative and regulatory requirements. Completed |
Evidence:
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Solve quality-related problems.
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Identify and solve problems related to quality control of food. Completed |
Evidence:
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